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1 |
Лобасенко Б. А., Котляров Р. В., Сазонова Е. К., Вагайцева Е. А., Скоморохов А. В. |
IMPROVEMENT OF LOW-WASTE TECHNOLOGY OF DAIRY RAW MATERIAL PROCESSING USING NEW TYPE MEMBRANE EQUIPMENT
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49 |
4 |
2019 |
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2 |
Короткий И. А., Плотников И. Б., Мазеева И. А. |
Current Trends in Whey Processing
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49 |
2 |
2019 |
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3 |
Краснова Т. А. |
Water treatment in food industry
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48 |
1 |
2018 |
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4 |
Лобасенко Б. А., Сазонова Е. К., Мусаев П. А., Пачкин С. Г. |
MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF MEMBRANE CONCENTRATION IN APPARATUSES WITH THE WITHDRAWAL OF THE POLARIZATION LAYER
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46 |
3 |
2017 |
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5 |
Гущин А. А. |
ANALYSIS OF WHEY CRYOCONCENTRATION AT SEVERAL SUCCESSIVE STAGES
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45 |
2 |
2017 |
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6 |
Короткий И. А., Короткая Е. В., Курбанова М. Г. |
EFFICIENCY OF ARTIFICIAL COLD PRODUCTION IN SEPARATION FREEZE-OUT PLANTS
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43 |
4 |
2016 |
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7 |
Ковалева О. А., Лазарев С. И. |
RESEARCH ON REVERSE OSMOSIS SEPARATIONOF PROCESS SOLUTIONS FOR CORN STARCH PRODUCTION
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43 |
4 |
2016 |
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8 |
Лобасенко Б. А., Иванец В. Н., Сазонова Е. К., Стефанкин А. Е., Котляров Р. В. |
MODELING OF CONTINUOUS MEMBRANE PLANT COMPLETED WITH APPARATUS FOR DIFFUSION LAYER REMOVING
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42 |
3 |
2016 |
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9 |
Стефанкин А. Е. |
RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION
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42 |
3 |
2016 |
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10 |
Старовойтова К. В., Терещук Л. В. |
PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
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41 |
2 |
2016 |
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11 |
Косенко М. Е., Куликова И. К., Донских А. Н., Анисимов Г. С., Евдокимов И. А. |
RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSING
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41 |
2 |
2016 |
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12 |
Бабенышев С. П., Жидков В. Е., Мамай Д. С., Уткин В. П., Шапаков Н. А. |
IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES
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40 |
1 |
2016 |
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13 |
Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И. |
DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES
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38 |
3 |
2015 |
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14 |
Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А. |
RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION
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37 |
2 |
2015 |
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15 |
Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А. |
MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL
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36 |
1 |
2015 |
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16 |
Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н. |
SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD
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35 |
4 |
2014 |
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17 |
Короткий И. А., Гунько П. А., Валиахмедов Т. З. |
RESEARCH ON PROTEINS AND LACTOSE ISOLATION FROM WHEY
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32 |
1 |
2014 |
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18 |
Шушпанников А. С., Лобасенко Б. А., Котляров Р. В. |
RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION
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30 |
3 |
2013 |
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19 |
Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В. |
DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS
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28 |
1 |
2013 |
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20 |
Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В. |
RESEARCH ON DESIGN PARAMETERS OF MEMBRANE APPARATUS WITH DIFFUSION LAYER REMOVING
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27 |
4 |
2012 |
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21 |
Овсянникова Е. А., Киселева Т. Ф., Потапов А. Н., Дюжев А. В. |
RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS
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27 |
4 |
2012 |
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22 |
Сорокопуд А. Ф., Шеменева Н. А. |
THE INFLUENCE OF GAS TURBULIZATION OF HEAT-CARRIER
ON HEAT EXCHANGE IN ROTARY SPRAY-TYPE EVAPORATOR
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25 |
2 |
2012 |
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23 |
Бабенышев С. П., Чернов П. С., Мамай Д. С., Харитонов Д. В. |
THE PECULIARITIES OF DESCRIPTION OF WHEY PERMEATE MOTION THROUGH
A NANOPOROUS MEMBRANE
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24 |
1 |
2012 |
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24 |
Белюстова К. О., Соколова Л. И. |
DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT
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22 |
3 |
2011 |
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25 |
Семенов А. Г. |
Evolution of gel pollution of the membrane during tangential ultrafiltration of HMC solution
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20 |
1 |
2011 |
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26 |
Галстян А. Г., Буянова Е. О., Иванова А. Ю. |
New technology in the production of concentrated milk drinks
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20 |
1 |
2011 |
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27 |
Ермолаев В. А., Чесноков Н. С., Масленникова Г. А., Дуйсембаева С. К. |
The Effect of Specific Concentrating Surface Size on Vacuum Liquid Dairy Products Concentration
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19 |
4 |
2010 |
|
28 |
Лобасенко Б. А., Семенов А. Г. |
Mathematical model of ultrafiltration with gel formation under periodical membrane cleaning conditions
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18 |
3 |
2010 |
|
29 |
Ермолаев В. А., Кушевский И. В. |
The effect of heat application on vacuum concentration of liquid dairy products
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18 |
3 |
2010 |
|
30 |
Остроумов Л. А., Николаева Е.
. |
Research of anisotropism of structure and properties of cheeses during their maturing
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15 |
4 |
2009 |
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31 |
Круглик В. И. |
Methodical principles of calculation of processes membrane
fractional hydrolyzed dairy fibers
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14 |
3 |
2009 |
|
32 |
Осинцев А. М., Остроумов Л. А., Николаева Е. А. |
Model of development of figure in cheeses with a heat of the second heating
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13 |
2 |
2009 |
